■ Our bar’s method · traditional grind
How to Make Kava
This is how we prepare traditional-grind kava at Kava Bar. It works the same for Lawena, Waka and the whole root blend. Bay Kava sells traditional grind only.
You’ll need
- Traditional-grind kava root powder
- A fine strainer bag
- A large bowl
- Water
- Shells or cups to serve
The method
Measure
Put the powder into a fine strainer bag.
Add water
Set the bag in a large bowl and pour in the water.
Knead
Knead and squeeze the bag under the water. It turns cloudy as the kava releases.
Wring & strain
Twist the bag closed and wring out as much liquid as you can. Discard the spent fibre.
Stir & serve
Kava settles, so stir before every pour. Serve in a shell or a cup.
If something’s off
- The drink is gritty
- Fine root is getting through. Use a finer bag, check it for tears, and don’t stretch the fabric as you wring.
- There’s sediment at the bottom
- That’s normal: kava is a suspension, not a solution. Stir or swirl before each pour.
This guide is about preparation only. This site doesn’t give medical advice.