Kava Bar · 630 San Mateo Ave, San BrunoMon–Sat 3–11pm · Sun closed

■ Our story · San Bruno

From our family farm in Fiji to our bar in San Bruno.

Bay Kava is the shop and supply side of Kava Bar in San Bruno. The name is new; the team is the same.

Rakesh, the owner

The farm

Our kava is grown on our family farm in Fiji, and we have exclusive access to it. Every plant is aged over six years before it becomes Bay Kava. Plants of that age carry up to 50% more kavalactones than younger plants. The root ships from Fiji whole. Rakesh, the owner, grinds it fresh to order in San Bruno.

A worker in an orange coat among stacked woven sacks of whole dried kava root in the family farm storehouse in Fiji.
Whole dried root in the family-farm storehouse, Fiji
A close stack of woven sacks of whole dried kava root in the Fiji family-farm storehouse.
Sacks of whole root stacked in the storehouse
The sales loft of the Fiji family-farm storehouse, with a paper Sales sign above rows of woven sacks of whole dried kava root.
The sales loft, with sacked root set aside
Close-up of dried whole kava roots from the family farm in Fiji.
Dried whole kava root from the family farm
Dried whole root chopped on a block, then held up in a bundle

The bar

Before the online shop, there was the bar. Kava Bar is where Rakesh and the team prepare and serve kava in San Bruno. Visit Kava Bar →

Owner
Rakesh
Bar
Kava Bar
Address
630 San Mateo Ave, San Bruno, CA 94066
Hours
Mon–Sat 3–11pm · Sun closed

Where kava comes from

Kava has been grown, prepared and shared across the Pacific Islands for generations. Ours comes from our family farm in Fiji.